Wednesday, May 22, 2013
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Head office in Stratford upon Avon - 01789 204505 London, Stratford offices - 02034 754 457 Manchester Branch - 01618 501 701
Our P60 End of Year Certificates have been sent out by email - to request your copy, please complete the P60 Request Form

Catering

At Staffpoint we know the importance of finding the right chef for you, and we can tailor a solution to suit your requirements - be it a permanent position, interim cover by a relief chef or relief chefs, temporary cover, menu or design consultancy, deep cleaning or kitchen porters.

We currently supply a wide range of restaurants, pubs, hotels and conference centres all over the country and have been doing so for the last 12 years. We’ve recently noticed how much difference there is between what agencies charge for their temp staff and so thought we’d offer you the chance to tell us what you want to pay and how you want to pay it. The most popular way is an hourly charge for a chef who is on our books, saving you the hassle of employing someone directly, but we can look at daily charges, weekly charges, temp to perm rates and anything in between, which leaves you to concentrate on the core of the problem; making sure that your business has seamless cover and your clients are happy.

Some other things we thought you should know about us:

  • We reference check our staff before they go to you. If they don’t check out, they don’t go to work.
  • Our full time chef consultant has spent 15 years working in a variety of kitchens and still goes out on contracts to keep his eye in and understand business needs. We get kitchens.
  • You can call us on Saturdays and Sundays, or evenings. The phone is always on.
  • We take the time to understand your business and send you the right staff. If you want a head chef who has held Rosettes or Stars, then that’s what we send. If you need a commis or line chef to cook your chips, then that’s what we send.


We supply hotels, restaurants, outside caterers, schools, hospitals and care homes; we keep a database of CRB cleared chefs and can run enhanced CRB (Criminal Record Bureau) Checks if required. With over 2000 chefs on our books and over ten years experience recruiting chefs of the highest calibre our consultants have both the skills and the resources to help your business.  For more information or to see who is available for relief cover right now, call 01789 204505 or use the contact forms or Vacancy Submission page.

Catering Recruitment Jobs Staffpoint Employment Stratford Kitchen Cooking Chef

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about 14 hours ago New testimonial from another happy client http://t.co/K0U9lafBV9
about 15 hours ago New Job : Sous Chef - £25k plus bonus upto 30% of annual salary - London - 23000-25000 Per Annum - http://t.co/c58HupTehD
about 15 hours ago New Job : Telephone Negotiator - Warwickshire - 15600-16600 Per Annum - http://t.co/c58HupTehD
about 15 hours ago New Job : Purchasing Assistant - Warwickshire - 16000-18000 Per Annum - http://t.co/c58HupTehD
about 15 hours ago New Job : Quality Assessor - Warwickshire - 18000-20000 Per Annum - http://t.co/c58HupTehD
about 15 hours ago New Job : Hotel Receptionist - Warwickshire - 12500 Per Annum - http://t.co/c58HupTehD
about 15 hours ago New Job : Back of House Manager - Berkshire - 8-10 Per Hour - http://t.co/c58HupTehD
about 5 days ago New Job : Relief Chef Needed - Warwickshire - 8-10 Per Hour - http://t.co/HhPLlZh6FT