At Staffpoint we know the importance of finding the right chef for you, and we can tailor a solution to suit your requirements - be it a permanent position, interim cover by a relief chef or relief chefs, temporary cover, menu or design consultancy, deep cleaning or kitchen porters.
We currently supply a wide range of restaurants, pubs, hotels and conference centres all over the country and have been doing so for the last 12 years. We’ve recently noticed how much difference there is between what agencies charge for their temp staff and so thought we’d offer you the chance to tell us what you want to pay and how you want to pay it. The most popular way is an hourly charge for a chef who is on our books, saving you the hassle of employing someone directly, but we can look at daily charges, weekly charges, temp to perm rates and anything in between, which leaves you to concentrate on the core of the problem; making sure that your business has seamless cover and your clients are happy.
Some other things we thought you should know about us:
We supply hotels, restaurants, outside caterers, schools, hospitals and care homes; we keep a database of CRB cleared chefs and can run enhanced CRB (Criminal Record Bureau) Checks if required. With over 2000 chefs on our books and over ten years experience recruiting chefs of the highest calibre our consultants have both the skills and the resources to help your business. For more information or to see who is available for relief cover right now, call 01789 204505 or use the contact forms or Vacancy Submission page.