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Catering

Thursday, 14 February 2019 11:18

Events Kitchen Assistants

Written by
We are looking for Events Staff to assist in our events in March and through ought the year, We require back of house staff to work in all areas and at all levels, Uniform is all black, smart black trousers, smart black shirt and smart black shoes, if you apply for back of house you will require protective footwear, Lunch is provided on shifts, Shifts will be 8am till 8pm but some will be a little bit shorter and some a little longer depending on department, Rate is form £6.50 - £8.50 depending on experience and age, tips can be…
Thursday, 24 January 2019 12:12

Head Chef

Written by
As the Head Chef, you will be responsible for the daily operation in the kitchen and the preparation and cooking of all dishes with your team and be capable of following group menu specification. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs whilst ensuring all Health & Safety is compliant, cleanliness is maintained and food COS is achieved. The ideal candidate will be able to train, support and develop their team professionally. You must have excellent organisational skills, good time management skills and be able to adapt to business levels…
Thursday, 17 January 2019 15:18

Head Chef

Written by
As the Head Chef, you will be responsible for the daily operation in the kitchen and the preparation and cooking of all dishes with your team and be capable of following group menu specification. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs whilst ensuring all Health & Safety is compliant, cleanliness is maintained and food COS is achieved. The ideal candidate will be able to train, support and develop their team professionally. You must have excellent organisational skills, good time management skills and be able to adapt to business levels…
Tuesday, 08 January 2019 16:39

Head Chef

Written by
Head Chef required for the Sun Inn ,Hook Norton . Set in the idyllic village of Hook Norton ,this British Cotswold offers contemporary dishes and pub classics. As a head chef you would be required to have a minimum 3 years experience in a similar role . The position offers a salary of between £28-£30k per annum with the usual benefits of company pension ,28 days holiday and tips . The Sun Inn is part of a privately owned company with other sites within its portfolio ,so career progression is a possibility . To apply for this role Please send…
Tuesday, 08 January 2019 16:35

Sous Chef

Written by
Are you an experienced Sous chef with a real passion for quality fresh food? As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence. My Client is looking for a Sous chef in their newly refurbished property .They are offering a salary of up to £30000 per annum ,plus tips and Bonus on GP. Great Work/life balance : 48-hour contract 33% staff discount and employee benefits scheme Share save and pension scheme Childcare vouchers Long service awards Free food on shift Career development opportunities…
Tuesday, 08 January 2019 16:35

Sous Chef

Written by
Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year . The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon…
Tuesday, 08 January 2019 16:34

Sous Chef

Written by
My client is seeking a Sous Chef to assist the Head in overseeing the kitchen operations within a fresh food operation with 2 rosette accolade . To provide outstanding food to business, leisure and events guests within the hotel and to manage, train and develop an enthusiastic team . The property is in the heart of the Cotswolds and has held its AA Rosettes for a number of years . The candidate should be a strong individual with an exceptional background in fresh food operations ,a minimum of 5 years within good quality hotel kitchens. This would be an ideal…
Tuesday, 08 January 2019 16:34

Sous Chef

Written by
Sous Chef Required for a fantastic 1AA Rosette pub located on the gateway to the Cotswolds . The Howard Arms situated in the beautiful village of Ilmington ,located 8 miles south of Stratford upon Avon ,the pub has 1 AA Rosette and is pushing for its second . The role of Sous Chef would be assisting the Head Chef in the running of the kitchen ,menu development and staff supervision and training ,with a salary of £24k-£27k depending on experience ,ideally you would have 3 years in a similar position . You would work a maximum of 50 hours per…
Friday, 07 December 2018 15:42

Sous Chef

Written by
Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year . The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon…
Friday, 07 December 2018 15:41

Sous Chef

Written by
Are you an experienced Sous chef with a real passion for quality fresh food? As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence. My Client is looking for a Sous chef in their newly refurbished property .They are offering a salary of up to £30000 per annum ,plus tips and Bonus on GP. Great Work/life balance : 48-hour contract 33% staff discount and employee benefits scheme Share save and pension scheme Childcare vouchers Long service awards Free food on shift Career development opportunities…
Friday, 07 December 2018 15:41

Sous Chef

Written by
My client is seeking a Sous Chef to assist the Head in overseeing the kitchen operations within a fresh food operation with 2 rosette accolade . To provide outstanding food to business, leisure and events guests within the hotel and to manage, train and develop an enthusiastic team . The property is in the heart of the Cotswolds and has held its AA Rosettes for a number of years . The candidate should be a strong individual with an exceptional background in fresh food operations ,a minimum of 5 years within good quality hotel kitchens. This would be an ideal…
Friday, 07 December 2018 15:40

Sous Chef

Written by
Sous Chef Required for a fantastic 1AA Rosette pub located on the gateway to the Cotswolds . The Howard Arms situated in the beautiful village of Ilmington ,located 8 miles south of Stratford upon Avon ,the pub has 1 AA Rosette and is pushing for its second . The role of Sous Chef would be assisting the Head Chef in the running of the kitchen ,menu development and staff supervision and training ,with a salary of £24k-£27k depending on experience ,ideally you would have 3 years in a similar position . You would work a maximum of 50 hours per…
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