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Catering

Tuesday, 10 July 2018 09:37

Sous Chef

Written by
Sous Chef required for a trendy Gastro pub in the heart of the Leamington spa. My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role. The position is offering a salary of £25-£28000 per annum depending on experience, you will also benefit from tips and can expect £4-5k. The position will be 5 days from 7, with standard 28 days annual leave and pension. There is live in accommodation available if required at a small charge. To apply for this role Please send a CV to the email…
Thursday, 28 June 2018 13:39

Head Chef

Written by
Head Chef required to lead this High end Gastro Pub in Bromsgrove. The Head Chef role requires someone with a minimum of 5 years experience within a similar position .The company is privately owned with several other sites within its portfolio . As Head Chef you would be required to lead and motivate a brigade of 8 chefs ,be compliant to Hygiene Level 3 ,be able to write and deliver contemporary menus using great suppliers and fresh produce .This is a hands on role in a busy and extremely well organised gastro pub . This role as Head Chef is…
Thursday, 28 June 2018 13:17

Sous Chef

Written by
Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of between £25k to £28k depending on experience .The business is expanding again with a Further £1m pound investment ,offering…
Thursday, 28 June 2018 12:36

Sous Chef

Written by
Sous Chef required for beautiful 1AA Rosette Gastro pub in the heart of the Warwickshire countryside .My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role . The position is offering a salary of £26-£27000 per annum with cash and card tips ,28 days holiday and company pension ,The position will be 5 days from 7 . Experience in sous-vide cooking and smoking of meat and fish product would be an advantage . To apply for this role Please send a CV to the email provided or call…
Sunday, 24 June 2018 16:38

Catering Event Manager

Written by
My client a major contract caterer based in the UAE has an opening for a Catering Event Manager within their Catering and Hospitality Events Team based in Abu Dhabi. The ideal candidate will demonstrate a successful history in planning and execution of hospitality and catering events across a full spectrum of event sizes and client levels, including VIP, pop-up retail and hospitality events through to full scale conference and banqueting galas. You will have strong budgetary and man-management skills and developed at an outside caterer, stadium or national level conference centre where you will have worked in event planning for…
Wednesday, 20 June 2018 04:07

Pizza Chef /CDP

Written by
Pizza Chef/Chef de Partie - £24-28K Experience Dependant A Strong Chef de Partie is required for this lovely hotel in Cornwall set in the most amazing location a stone’s throw from coast with a breath-taking scenery all around. An exciting new open kitchen pizza Chef opportunity has arisen hotel in Cornwall. This is an excellent career move for an ambitious Pizza Chef or Chef de Partie looking to join an establishment hotel that has just undergone a massive redevelopment and expansion programme and is relaunching the food and beverage operations shortly. Our client is in need of an aspiring Pizza…
Wednesday, 20 June 2018 03:53

Sous Chef

Written by
Sous required at a 4 star Hotel and Spa in Falmouth. Applicants should have at least a minimum 3 years experience in a senior CDP position at 2 rosette level as a minimum. The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £28-£30k per annum. Accommodation is available on site for relocation purposes if required. If successful, you will work with a brigade of 8-10 chefs with full responsibility in absence of Head chef for the brigade, including (with input from the Head Chef)…
Tuesday, 19 June 2018 21:26

Chef de partie

Written by
Chef de partie required at a 4-star Hotel and Spa in Falmouth. Applicants should have at least a minimum 1-year experience at 2 rosette level as a minimum but not essential candidates with a proven background will be considered The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £24-£28k per annum. Accommodation is available on site for relocation purposes if required. If successful, you will work with a brigade of 8-10 chefs as a Chef de partie you will have full responsibility for running…
Tuesday, 19 June 2018 21:09

Sous Chef

Written by
Sous required at a 4 star Hotel and Spa in Falmouth. Applicants should have at least a minimum 3 years experience in a senior CDP position at 2 rosette level as a minimum. The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £28-£30k per annum. Accommodation is available on site for relocation purposes if required. If successful, you will work with a brigade of 8-10 chefs with full responsibility in absence of Head chef for the brigade, including (with input from the Head Chef)…
Tuesday, 19 June 2018 19:50

Pizza Chef /CDP

Written by
Pizza Chef/Chef de Partie - £24-28K Experience Dependant A Strong Chef de Partie is required for this lovely hotel in Cornwall set in the most amazing location a stone’s throw from coast with a breath-taking scenery all around. An exciting new open kitchen pizza Chef opportunity has arisen hotel in Cornwall. This is an excellent career move for an ambitious Pizza Chef or Chef de Partie looking to join an establishment hotel that has just undergone a massive redevelopment and expansion programme and is relaunching the food and beverage operations shortly. Our client is in need of an aspiring Pizza…
Tuesday, 19 June 2018 18:50

Pizza Chef /CDP

Written by
Pizza Chef/Chef de Partie - £24-28K Experience Dependant A Strong Chef de Partie is required for this lovely hotel in Cornwall set in the most amazing location a stone’s throw from coast with a breath-taking scenery all around. An exciting new open kitchen pizza Chef opportunity has arisen hotel in Cornwall. This is an excellent career move for an ambitious Pizza Chef or Chef de Partie looking to join an establishment hotel that has just undergone a massive redevelopment and expansion programme and is relaunching the food and beverage operations shortly. Our client is in need of an aspiring Pizza…
Tuesday, 19 June 2018 16:02

Chef De Partie

Written by
Chef de Partie required for the Catering division at Drayton Manor Park . The Business requires the Chef de Partie to be experienced in Multi site operations ,running various restaurants ,retail outlets and also experience in large scale banqueting. The ideal applicant would have 2-3 years experience in a similar working environment . The Job offers a Salary of £19.5k per annum with some amazing benefits including preferential room rates ,50% of food and beverage outlets ,plus the normal 28 days holiday and company pension .You will working an average of 45 hours per week over the year ,with hours…
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