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Catering

Wednesday, 14 February 2018 12:09

Junior Sous Chef

Written by
My Client is seeking a Junior Sous Chef to join to join their brigade in this AA Rosette Country House Hotel .The Hotel is in the heart of The stunning Cotswold countryside and has held its AA rosettes for a number of years . The candidate should have at least 3 Years experience in a similar level of cuisine . This is a full time position for a Junior Sous chef offering a salary range of £23k to £25k per annum ,with the possibility of Live in accommodation available , Company pension ,and use of the Hotels Leisure Facilities .…
Wednesday, 14 February 2018 12:09

Chef de Partie

Written by
My Client requires a Chef de Partie to join the team of a country gastro-pub in Chipping Campden - this 14th century property is situated within the Town itself, surrounded by the glorious Cotswold countryside. They serve 'gastropub' classics in a smart, privately owned freehouse. They also have letting rooms so Breakfast is served daily on a 'rota' basis by all chefs. Must have good basic kitchen experience as a minimum, and preferably in a similar environment. MUST have good spoken and written English. Teamwork and Communication are key requirements of this position! Must have good knowledge of hygiene standards…
Wednesday, 14 February 2018 12:08

Sous Chef

Written by
My client is seeking a Sous Chef to assist the Head in overseeing the kitchen operations within a fresh food operation with 2 rosette accolade . To provide outstanding food to business, leisure and events guests within the hotel and to manage, train and develop an enthusiastic team . The property is in the heart of the Cotswolds and has held its AA Rosettes for a number of years . The candidate should be a strong individual with an exceptional background in fresh food operations ,a minimum of 5 years within good quality hotel kitchens. This would be an ideal…
Monday, 12 February 2018 15:11

Deputy Manager

Written by
My Client is seeking a Deputy Manager for their bespoke business in the heart of Leamington Spa .The ideal candidate will have a minimum of 3 years experience of a management role in a high end Gastro Pub business .My client is looking for a strong leader who in time will flourish as the business expands over the next few years . They are offering an attractive package of upto £25k base wage plus incentives and tips package ,plus 28 days Holiday and company pension . Please send a CV to the email provided or call Russell at our Stratford…
Friday, 09 February 2018 13:11

Consultant Chef

Written by
My client, a market leading contract caterer in the United Arab Emirates and based in Abu Dhabi has an opening for a Consultant Chef to advise on a consultancy basis; all areas of the food production process and delivery at their flagship site. The successful applicant will be process driven, with good organisational and planning skills and ideally demonstrate experience in delivery of excellent results in both static site and mobile event catering in a planning capacity at Catering Director or Operations Manager level. The main static site has 3 kitchens with a total of approximately 80 full time staff,…
Friday, 09 February 2018 11:30

Chef De Partie

Written by
Experienced Chef de Partie required for a superb Pub with rooms in the heart of the Warwickshire .The pub produces high end Gastro Pub food and boasts 2 AA Rosettes .The Chef is looking for someone with a minimum of 3 Years experience to a similar level of cuisine . This is a great opportunity for current Chef de Partie to join a well established team or a Demi Chef de Partie looking for their next career move .They are offering a wage of £22k per annum plus a tip share scheme . MUST have good spoken and written English.…
Wednesday, 07 February 2018 08:44

Chef de Partie

Written by
My Client requires a Chef de Partie to join the team of a country gastro-pub in Chipping Campden - this 14th century property is situated within the Town itself, surrounded by the glorious Cotswold countryside. They serve 'gastropub' classics in a smart, privately owned freehouse. They also have letting rooms so Breakfast is served daily on a 'rota' basis by all chefs. Must have good basic kitchen experience as a minimum, and preferably in a similar environment. MUST have good spoken and written English. Teamwork and Communication are key requirements of this position! Must have good knowledge of hygiene standards…
Monday, 05 February 2018 14:47

Sous Chef

Written by
My client is looking for an experienced Sous Chef to join his progressive brigade in this very up to date Gastro Restaurant in the heart of Leamington Spa .The Restaurant has a very modern menu using the latest Kitchen techniques . The ideal candidate will have a minimum of three years of experience in a similar venue of up to 2 Rosette level of cuisine . This is a full-time position for a Sous Chef offering a salary of £26-£28k per annum plus a share of tips ,and offers the candidate a chance to cook some outstanding food . This…
Thursday, 01 February 2018 12:25

Junior Sous Chef

Written by
My Client is seeking a Junior Sous Chef to join to join their brigade in this AA Rosette Country House Hotel .The Hotel is in the heart of The stunning Cotswold countryside and has held its AA rosettes for a number of years . The candidate should have at least 3 Years experience in a similar level of cuisine . This is a full time position for a Junior Sous chef offering a salary range of £23k to £25k per annum ,with the possibility of Live in accommodation available , Company pension ,and use of the Hotels Leisure Facilities .…
Thursday, 01 February 2018 12:25

Sous Chef

Written by
My client is seeking a Sous Chef to assist the Head in overseeing the kitchen operations within a fresh food operation with 2 rosette accolade . To provide outstanding food to business, leisure and events guests within the hotel and to manage, train and develop an enthusiastic team . The property is in the heart of the Cotswolds and has held its AA Rosettes for a number of years . The candidate should be a strong individual with an exceptional background in fresh food operations ,a minimum of 5 years within good quality hotel kitchens. This would be an ideal…
Friday, 26 January 2018 16:30

Duty Manager

Written by
Duty Manager required for a conference centre in Warwickshire. The successful applicant will have at least 2 years experience in C&B or Restaurant at supervisor level or above, be reliable, hard working and keen to progress. The salary for this role is £20000 per annum with 33 days holiday pay (including bank holidays) and pension. You will work 5 days from 7 and generally do straight shifts. You will ideally need your own transport as the site does not have live-in accommodation and is not in a town centre location. This is an excellent company to work for with great…
Thursday, 25 January 2018 15:56

Chef de Partie

Written by
My Client requires a Chef de Partie to join the team of a country gastro-pub in Chipping Campden - this 14th century property is situated within the Town itself, surrounded by the glorious Cotswold countryside. They serve 'gastropub' classics in a smart, privately owned freehouse. They also have letting rooms so Breakfast is served daily on a 'rota' basis by all chefs. Must have good basic kitchen experience as a minimum, and preferably in a similar environment. MUST have good spoken and written English. Teamwork and Communication are key requirements of this position! Must have good knowledge of hygiene standards…
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