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Catering

Tuesday, 06 November 2018 16:50

Sous Chef

Written by
Sous Chef Required for a fantastic 1AA Rosette pub located on the gateway to the Cotswolds . The Howard Arms situated in the beautiful village of Ilmington ,located 8 miles south of Stratford upon Avon ,the pub has 1 AA Rosette and is pushing for its second . The role of Sous Chef would be assisting the Head Chef in the running of the kitchen ,menu development and staff supervision and training ,with a salary of £24k-£27k depending on experience ,ideally you would have 3 years in a similar position . You would work a maximum of 50 hours per…
Tuesday, 06 November 2018 14:49

Sous Chef

Written by
My client is seeking a Sous Chef to assist the Head in overseeing the kitchen operations within a fresh food operation with 2 rosette accolade . To provide outstanding food to business, leisure and events guests within the hotel and to manage, train and develop an enthusiastic team . The property is in the heart of the Cotswolds and has held its AA Rosettes for a number of years . The candidate should be a strong individual with an exceptional background in fresh food operations ,a minimum of 5 years within good quality hotel kitchens. This would be an ideal…
Tuesday, 06 November 2018 14:44

Chef De Partie

Written by
Chef de Partie required For Noel Arms Hotel In beautiful Cotswold Town of Chipping Camden . The position of Chef de Partie offers a salary of £20k plus tips and offers Live in if required. The package includes pension scheme 20 days holiday plus 8 bank holidays and hours worked over the 48 will be paid in overtime .The ideal applicant will have 3-4 years in a similar position using fresh ingredients . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:85661 Due…
Tuesday, 06 November 2018 10:13

Sous Chef

Written by
Are you an experienced Sous chef with a real passion for quality fresh food? As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence. My Client is looking for a Sous chef in their newly refurbished property .They are offering a salary of up to £30000 per annum ,plus tips and Bonus on GP. Great Work/life balance : 48-hour contract 33% staff discount and employee benefits scheme Share save and pension scheme Childcare vouchers Long service awards Free food on shift Career development opportunities…
Tuesday, 06 November 2018 09:54

Relief Chefs

Written by
Relief chefs required for nationwide assignments ,we can pay between £10 -£12 per hour as Paye and upto £15 as Ltd Co ,of course depending on the job required . We have all sorts of assignments from Michelin Star to Garden centres ,High end Gastro Pubs to Care homes . If you are interested in coming to work for a progressive and up and coming company please call Russell on 01789 204505 or email me quoting the reference Number 87225 Due to the high volume of applicants please make sure you have experience in a similar role as candidates not…
Tuesday, 06 November 2018 09:54

Sous Chef

Written by
Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year . The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon…
Wednesday, 24 October 2018 08:29

Relief Chefs

Written by
Relief chefs required for nationwide assignments ,we can pay between £10 -£12 per hour as Paye and upto £15 as Ltd Co ,of course depending on the job required . We have all sorts of assignments from Michelin Star to Garden centres ,High end Gastro Pubs to Care homes . If you are interested in coming to work for a progressive and up and coming company please call Russell on 01789 204505 or email me quoting the reference Number 87225 Due to the high volume of applicants please make sure you have experience in a similar role as candidates not…
Wednesday, 17 October 2018 10:00

Duty Manager

Written by
Duty Manager required for a conference centre in Warwickshire. The successful applicant will have at least 2 years experience in C&B or Restaurant at supervisor level or above, be reliable, hard working and keen to progress. The salary for this role is £20000 per annum with 33 days holiday pay (including bank holidays) and pension. You will work 5 days from 7 and generally do straight shifts. You will ideally need your own transport as the site does not have live-in accommodation and is not in a town centre location. This is an excellent company to work for with great…
Thursday, 27 September 2018 18:04

Chef De Partie

Written by
CDP required for for a restaurant with rooms in the beautiful historic town of Shipston. The position is offering a salary of between £21-26k depending on experience. You will be working a 45 hour week and live in will be available in one month. benefits include 28 days holiday a pension, tronc and cash tips. This is a great opportunity to receive training from a fantastic head chef and further your abilities and skills within your profession. The venue is shut on Christmas day and Boxing day. For more information or to apply please email your cv to the email…
Thursday, 27 September 2018 16:04

Sous Chef

Written by
If you have previous experience as a Sous Chef, working in a team in a busy kitchen, with professional catering qualifications this is your opportunity to take on a new role that offers a great opportunity to develop your experience and skills and work in a very supportive environment. You will be working 37 hours per week from Monday-Friday during term-time, from 07.30am : 3.30pm (1day finish at 3.00pm) as well as have the opportunity to cover School evening events or Saturday morning open days. Annual Salary: £15,332-£16,905 per annum. In return, you will enjoy an exceptional range of benefits…
Wednesday, 26 September 2018 15:23

Head Chef

Written by
Head Chef required for cosy village pub on the outskirts of Warwick . The position of Head Chef offers a salary of between £24-£28k plus tips depending on experience .The Job would be 5 days from 7 ,28 days holiday per year .This is a great opportunity for a young upcoming chef to take on their 1st Head chef role .The role would require you to have a current Hygiene Level 2 certificate To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:88329 Due…
Wednesday, 26 September 2018 15:09

Sous Chef

Written by
Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year . The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon…
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