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London 02034 754457 - Worcester 01905 886531 - Leamington 01926 675958 - Accounts Team 033 033 54499

Catering

Wednesday, 10 April 2019 13:55

Chef de Partie

Written by
We are seeking an ambitious, hard working individual. This is an excellent opportunity for someone with a passion and flair for fresh cuisine to work and learn along side their talented team.
Thursday, 21 March 2019 16:25

Sous Chef

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We're looking for a talented, highly motivated Sous Chef to work alongside and support the Head Chef to deliver delicious fresh food from their evolving menu
Thursday, 14 March 2019 10:40

Sous Chef

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We are currently looking for a talented Sous Chef for this stunning 4 star Hotel, 80 bedrooms, 12 meeting rooms, Golf and Spa ! As the Sous Chef you will be • Running the kitchen when the head chef is away • Ensuring your brigade has high culinary standards • Managing food purchasing and storage • Maintaining a safe and hygienic kitchen environment • Helping create new recipes and write menus
Wednesday, 13 March 2019 15:32

Group Roaming Head Chef

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The main responsibility of the role is to broadly deliver what is required by the company keeping the food offer relevant at which ever site you are supporting. To maintain the management and performance of each kitchen team where relevant. To drive sales margins and maintain high standards and quality whilst protecting the budget set out by the company through diligent cost control. The role has responsibility for supporting all venue Head Chef’s to ensure their kitchens are fully health and safety compliant including enforcing processes that ensure allergen and food hygiene standards are met at all times. · Menu…
Wednesday, 13 March 2019 15:22

Head Chef

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We have an exciting opportunity has arisen for a talented chef to joint this fantastic hotel which has recently been awarded 4 star rating and 2 AA Rosettes. The main responsibility of the role is to broadly deliver what is required by the Company, keeping the food offer relevant to the grill and brasserie restaurant, maintaining 2 rosette status while using quality and local ingredient, within a health & food safe timely environment. · 48 hour contract, working 5 days out of 7 (Evenings & weekends) on a split shift rota Benefits ·
Tuesday, 05 March 2019 14:42

Chef de Partie

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We are looking for a Chef de Party with Fine dinning or Rosette experiences Salary from £19000
Friday, 01 March 2019 16:25

Head Chef

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Our client is currently looking for a pationate Head Chef. This is a well known establisment with a very good reputation. Working with fresh, locally sourced produce.
Wednesday, 20 February 2019 14:30

Kitchen Assistant

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Temporary and permanent positions as Kitchen Assistant are currently available to support various venues around Warwickshire and Worcestershire area. Fully flexibe hours of work to match your schedule, pay rate ranging from £7.83 to £8.50 depending on experience. General duties include basic food preparation and supporting chefs in their duties, food service and ensuring the clenasiness of the kitchen. Successful candidate will have the chance to prove themselves and potentially receive full time employment with the company. In order to apply, you can reply to this ad or call 01789 204 505 and ask for David to arrange an interview.
Thursday, 14 February 2019 11:18

Events Kitchen Assistants

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We are looking for Events Staff to assist in our events in March and through ought the year, We require back of house staff to work in all areas and at all levels, Uniform is all black, smart black trousers, smart black shirt and smart black shoes, if you apply for back of house you will require protective footwear, Lunch is provided on shifts, Shifts will be 8am till 8pm but some will be a little bit shorter and some a little longer depending on department, Rate is form £6.50 - £8.50 depending on experience and age, tips can be…
Thursday, 24 January 2019 12:12

Head Chef

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As the Head Chef, you will be responsible for the daily operation in the kitchen and the preparation and cooking of all dishes with your team and be capable of following group menu specification. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs whilst ensuring all Health & Safety is compliant, cleanliness is maintained and food COS is achieved. The ideal candidate will be able to train, support and develop their team professionally. You must have excellent organisational skills, good time management skills and be able to adapt to business levels…
Thursday, 17 January 2019 15:18

Head Chef

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As the Head Chef, you will be responsible for the daily operation in the kitchen and the preparation and cooking of all dishes with your team and be capable of following group menu specification. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs whilst ensuring all Health & Safety is compliant, cleanliness is maintained and food COS is achieved. The ideal candidate will be able to train, support and develop their team professionally. You must have excellent organisational skills, good time management skills and be able to adapt to business levels…
Tuesday, 08 January 2019 16:39

Head Chef

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Head Chef required for the Sun Inn ,Hook Norton . Set in the idyllic village of Hook Norton ,this British Cotswold offers contemporary dishes and pub classics. As a head chef you would be required to have a minimum 3 years experience in a similar role . The position offers a salary of between £28-£30k per annum with the usual benefits of company pension ,28 days holiday and tips . The Sun Inn is part of a privately owned company with other sites within its portfolio ,so career progression is a possibility . To apply for this role Please send…
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