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Catering

Wednesday, 25 April 2018 14:18

Sous Chef

Written by
Sous Chef required for a 1 rosette restaurant at a 4-star country house hotel near Coventry in Warwickshire. The ideal applicant will have at least two years experience working at Sous Chef level in a fine dining or gastro environment and ideally have experience working in a one or two rosette environment in the past. If successful you will be required to work approximately 44-48 hours per week, five days from every seven and work weekends according to business demands. The site is rural and would therefore suit a driver though there is accommodation available locally form the hotel on…
Thursday, 19 April 2018 09:17

Chef De Partie

Written by
Chef de Partie required for brand new opening in the heart of Stratford upon Avon .Hotel Du Vin are looking for experienced Chef De Partie to join there new team in the brand new kitchen with all the gadgets .You will be serving classic french food with a modern twist ,all prepared in house and all fresh product . The Job offers a salary of £21k plus around £2k in service charge per annum as well as 28 days holiday and pension scheme . Please send a CV to the email provided or call Russell at our Stratford Upon Avon…
Tuesday, 17 April 2018 11:51

Sous Chef

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Sous chef required for the Catering division at Drayton Manor Park . The Business requires the Sous chef to be experienced in Multi site operations ,running various restaurants ,retail outlets and also experience in large scale banqueting. The ideal applicant would have 3-4 years experience in a similar working environment . The Job offers a Salary of £25.5k per annum with some amazing benefits including preferential room rates ,50% of food and beverage outlets ,plus the normal 28 days holiday and company pension .You will working an average of 45 hours per week over the year ,with hours peaking in…
Monday, 16 April 2018 16:29

Chef De Partie

Written by
Experienced Chef de Partie required for a superb Pub with rooms in the heart of the Warwickshire .The pub produces high end Gastro Pub food and boasts 2 AA Rosettes .The Chef is looking for someone with a minimum of 3 Years experience to a similar level of cuisine . This is a great opportunity for current Chef de Partie to join a well established team or a Demi Chef de Partie looking for their next career move .They are offering a wage of £22k per annum plus a tip share scheme . MUST have good spoken and written English.…
Monday, 16 April 2018 16:29

Sous Chef

Written by
My client is looking for an experienced Sous Chef to join his progressive brigade in this very up to date Gastro Restaurant in the heart of Leamington Spa .The Restaurant has a very modern menu using the latest Kitchen techniques . The ideal candidate will have a minimum of three years of experience in a similar venue of up to 2 Rosette level of cuisine . This is a full-time position for a Sous Chef offering a salary of £26-£28k per annum plus a share of tips ,and offers the candidate a chance to cook some outstanding food . This…
Sunday, 01 April 2018 10:50

Pastry Chef de Partie

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Pastry Chef required at a 4 star Hotel and Spa in Falmouth. Applicants should have at least 3 years experience as a pastry chef working at 1 or 2 rosette level as a minimum. The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £28 - £30,000 per annum. Accommodation is available on site for relocation purposes if required. If successful, you will be working in a team of 8-10 chefs with full responsibility for the pastry section, including (with input from the Head Chef)…
Sunday, 01 April 2018 10:48

Pastry Chef de Partie

Written by
Pastry Chef required at a 4 star Hotel and Spa in Falmouth. Applicants should have at least 3 years experience as a pastry chef working at 1 or 2 rosette level as a minimum. The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £28 - £30,000 per annum. Accommodation is available on site for relocation purposes if required. If successful, you will be working in a team of 8-10 chefs with full responsibility for the pastry section, including (with input from the Head Chef)…
Sunday, 01 April 2018 10:39

Executive Chef Dubai

Written by
Executive Head Chef required for a multi-site events business based in the UAE. This role entails planning and roll-out of a major operation for the the Dubai Expo 2020. Applicants will need to demonstrate excellent planning and organisational skills proven at a major international sporting event or with a major international exhibition company or a leading stadium catering operation. Skills in personnel management, health and safety, menu development, build, logistics and recruitment will all be thoroughly tested in this role, which is expected to last for a minimum of two years. The salary for the successful candidate will be 40,000…
Sunday, 01 April 2018 09:46

Executive Chef Dubai

Written by
Executive Head Chef required for a multi-site events business based in the UAE. This role entails planning and roll-out of a major operation for the the Dubai Expo 2020. Applicants will need to demonstrate excellent planning and organisational skills proven at a major international sporting event or with a major international exhibition company or a leading stadium catering operation. Skills in personnel management, health and safety, menu development, build, logistics and recruitment will all be thoroughly tested in this role, which is expected to last for a minimum of two years. The salary for the successful candidate will be 40,000…
Wednesday, 28 March 2018 11:08

Chef De Partie

Written by
Chef de Partie required for brand new opening in the heart of Stratford upon Avon .Hotel Du Vin are looking for experienced Chef De Partie to join there new team in the brand new kitchen with all the gadgets .You will be serving classic french food with a modern twist ,all prepared in house and all fresh product . The Job offers a salary of £21k plus around £2k in service charge per annum as well as 28 days holiday and pension scheme . Please send a CV to the email provided or call Russell at our Stratford Upon Avon…
Monday, 26 March 2018 13:54

Sous Chef

Written by
Sous chef required for the Catering division at Drayton Manor Park . The Business requires the Sous chef to be experienced in Multi site operations ,running various restaurants ,retail outlets and also experience in large scale banqueting. The ideal applicant would have 3-4 years experience in a similar working environment . The Job offers a Salary of £25.5k per annum with some amazing benefits including preferential room rates ,50% of food and beverage outlets ,plus the normal 28 days holiday and company pension .You will working an average of 45 hours per week over the year ,with hours peaking in…
Wednesday, 21 March 2018 15:56

Pastry Chef

Written by
Pastry Chef required at a 4 star Hotel and Spa in Falmouth. Applicants should have at least 3 years experience as a pastry chef working at 1 or 2 rosette level as a minimum. The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £24-£28,000 per annum. Accommodation is available on site for relocation purposes if required. If successful, you will be working in a team of 8-10 chefs with full responsibility for the pastry section, including (with input from the Head Chef) planning and…
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