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Call us on 08450 702401 - Stratford upon Avon 01789 204505 - Manchester 01618 501701
London 02034 754457 - Worcester 01905 886531 - Leamington 01926 675958 - Accounts Team 033 033 54499

Catering

Wednesday, 19 September 2018 11:52

Chef De Partie

Written by
Chef de Partie required For Noel Arms Hotel In beautiful Cotswold Town of Chipping Camden . The position of Chef de Partie offers a salary of £20k plus tips and offers Live in if required. The package includes pension scheme 20 days holiday plus 8 bank holidays and hours worked over the 48 will be paid in overtime .The ideal applicant will have 3-4 years in a similar position using fresh ingredients . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:85661 Due…
Wednesday, 19 September 2018 11:49

Sous Chef

Written by
Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of up to £30k depending on experience .The business is expanding again with a Further £1m pound investment ,offering a…
Monday, 17 September 2018 11:01

Head Chef

Written by
Head Chef required to lead this High end Gastro Pub in Bromsgrove. The Head Chef role requires someone with a minimum of 5 years experience within a similar position .The company is privately owned with several other sites within its portfolio . As Head Chef you would be required to lead and motivate a brigade of 8 chefs ,be compliant to Hygiene Level 3 ,be able to write and deliver contemporary menus using great suppliers and fresh produce .This is a hands on role in a busy and extremely well organised gastro pub . This role as Head Chef is…
Tuesday, 11 September 2018 15:54

Sous Chef

Written by
Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of up to £30k depending on experience .The business is expanding again with a Further £1m pound investment ,offering a…
Wednesday, 05 September 2018 12:16

Front Of house

Written by
My client, an excellent fine dining establishment situated in the heart of a picturesque village is looking for a vibrant and enthusiastic front of house person. The right candidate should have great interpersonal skills, be outgoing and focused on excellent customer service. although experience is desired, if the right candidate with the required skills comes along then they will also be considered. This is a full time role of 45-50 hours per week and will involve evenings and weekends so flexibility is a must. This is a fantastic opportunity to become part of an already remarkable team within a thriving…
Tuesday, 14 August 2018 17:09

Relief Chef

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My client, a 4 star country house hotel with 2 rosette standard restaurant standard is looking for relief chefs on a long term, live-in basis. We are prepared to pay up to £15 per hour for contractors and £11/hr plus holiday pay on a PAYE basis for the right person. Applicants must be prepared to stay away 4-5 nights per week and return home on days off (which are generally two days in a row), you must have at least 2 years experience in a 2 rosette restaurant at Chef de Partie or Sous Chef position and have good references.…
Thursday, 02 August 2018 17:19

Relief Chefs

Written by
Relief chefs required for nationwide assignments ,we can pay between £10 -£12 per hour as Paye and upto £15 as Ltd Co ,of course depending on the job required . We have all sorts of assignments from Michelin Star to Garden centres ,High end Gastro Pubs to Care homes . If you are interested in coming to work for a progressive and up and coming company please call Russell on 01789 204505 or email me quoting the reference Number 87225 Due to the high volume of applicants please make sure you have experience in a similar role as candidates not…
Wednesday, 01 August 2018 13:36

Sous Chef

Written by
Sous Chef required for beautiful 1AA Rosette Gastro pub in the heart of the Warwickshire countryside .My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role . The position is offering a salary of £26-£27000 per annum with cash and card tips ,28 days holiday and company pension ,The position will be 5 days from 7 . Experience in sous-vide cooking and smoking of meat and fish product would be an advantage . To apply for this role Please send a CV to the email provided or call…
Wednesday, 01 August 2018 13:35

Sous Chef

Written by
Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of between £25k to £28k depending on experience .The business is expanding again with a Further £1m pound investment ,offering…
Tuesday, 10 July 2018 09:37

Sous Chef

Written by
Sous Chef required for a trendy Gastro pub in the heart of the Leamington spa. My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role. The position is offering a salary of £25-£28000 per annum depending on experience, you will also benefit from tips and can expect £4-5k. The position will be 5 days from 7, with standard 28 days annual leave and pension. There is live in accommodation available if required at a small charge. To apply for this role Please send a CV to the email…
Thursday, 28 June 2018 13:39

Head Chef

Written by
Head Chef required to lead this High end Gastro Pub in Bromsgrove. The Head Chef role requires someone with a minimum of 5 years experience within a similar position .The company is privately owned with several other sites within its portfolio . As Head Chef you would be required to lead and motivate a brigade of 8 chefs ,be compliant to Hygiene Level 3 ,be able to write and deliver contemporary menus using great suppliers and fresh produce .This is a hands on role in a busy and extremely well organised gastro pub . This role as Head Chef is…
Thursday, 28 June 2018 13:17

Sous Chef

Written by
Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of between £25k to £28k depending on experience .The business is expanding again with a Further £1m pound investment ,offering…
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