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Friday, 07 December 2018 15:41

Sous Chef

Written by
My client is seeking a Sous Chef to assist the Head in overseeing the kitchen operations within a fresh food operation with 2 rosette accolade . To provide outstanding food to business, leisure and events guests within the hotel and to manage, train and develop an enthusiastic team . The property is in the heart of the Cotswolds and has held its AA Rosettes for a number of years . The candidate should be a strong individual with an exceptional background in fresh food operations ,a minimum of 5 years within good quality hotel kitchens. This would be an ideal move for an experienced Chef de Partie looking for their next move . This is a full time position for a Sous Chef offering a wage of £26k -£28k ,with the possibility of Live in ,28 days holiday ,Company pension and use of the on site leisure facilities including a Gym and Pool .
Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:89350

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to this role. By applying for this position you authorise Staffpoint to hold your personal details on file for use in finding you a suitable position.

Additional Info

  • Job Status: Sourcing
  • Location: GL 55
  • Job Type: Full Time
  • Duration: Permanent
  • Compansation: £26000 - £28000 Per Annum Pension ,28 days holiday ,Tips ,Live In
  • No. of Positions Open: 1
  • Email Resume to: This email address is being protected from spambots. You need JavaScript enabled to view it.
Read 1389 times Last modified on Friday, 07 December 2018 15:41

Hospitality Recruitment Consultant

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