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Monday, 15 April 2019 13:53

Festival Grill Chefs

We are looking for event Chefs to join our team for a 12 day festival in Hay-on-Wye, Hereford on the beautiful English and Welsh border,

The festival takes place from Thursday 23rd May 2019 - Sunday 2nd June 2019, some team members needed from Wednesday 22nd May,

Shift times and uniform to be confirmed closer to the start date,

£10-12 per hour depending on experience

Tips are dependant on service and to be shared out at the end of each day,

Breaks and food will be provided on shift,

If you wish to comute every day there is staff parking available however there will be a staff camping area reserved for staff working the entire festival who wish to stay on site, all staff camping must provide there own camping equipment,

We have many positions available, however preference will be given to those who can commit to work the entire event,



If you wish to apply please send your CV to email address given at your earliest convienience,



Staffpoint is an equal opportunities employer who is acting as a recruitment agency with regards to this role.

By applying for this role, your details will be added to the Staffpoint database.







Published in Hospitality
Wednesday, 10 April 2019 13:49

Festival Grill Chefs

We are looking for event Chefs to join our team for a 12 day festival in Hay-on-Wye, Hereford on the beautiful English and Welsh border,

The festival takes place from Thursday 23rd May 2019 - Sunday 2nd June 2019, some team members needed from Wednesday 22nd May,

Shift times and uniform to be confirmed closer to the start date,

£10-12 per hour depending on experience

Tips are dependant on service and to be shared out at the end of each day,

Breaks and food will be provided on shift,

If you wish to comute every day there is staff parking available however there will be a staff camping area reserved for staff working the entire festival who wish to stay on site, all staff camping must provide there own camping equipment,

We have many positions available, however preference will be given to those who can commit to work the entire event,



If you wish to apply please send your CV to email address given at your earliest convienience,



Staffpoint is an equal opportunities employer who is acting as a recruitment agency with regards to this role.

By applying for this role, your details will be added to the Staffpoint database.







Published in Hospitality
Thursday, 27 September 2018 18:04

Chef De Partie

CDP required for for a restaurant with rooms in the beautiful historic town of Shipston.

The position is offering a salary of between £21-26k depending on experience.
You will be working a 45 hour week and live in will be available in one month.
benefits include 28 days holiday a pension, tronc and cash tips.

This is a great opportunity to receive training from a fantastic head chef and further your abilities and skills within your profession.
The venue is shut on Christmas day and Boxing day.

For more information or to apply please email your cv to the email address provided. Please note that by applying for this role you thereby give Staffpoint permission to hold your personal details in our database for the purposes of finding you employment. Staffpoint will never transfer your personal information to a third party without your prior written consent. This is a contract role and is paid by the agency. Applicants must have the right to work in the UK

Published in Catering
Thursday, 27 September 2018 16:04

Sous Chef

If you have previous experience as a Sous Chef, working in a team in a busy kitchen, with professional catering qualifications this is your opportunity to take on a new role that offers a great opportunity to develop your experience and skills and work in a very supportive environment. You will be working 37 hours per week from Monday-Friday during term-time, from 07.30am : 3.30pm (1day finish at 3.00pm) as well as have the opportunity to cover School evening events or Saturday morning open days. Annual Salary: £15,332-£16,905 per annum.

In return, you will enjoy an exceptional range of benefits including pension, generous holidays, onsite parking, free school lunches



Must be able to pass an enhanced DBS



For more information or to apply please email your cv to the email address provided. Please note that by applying for this role you thereby give Staffpoint permission to hold your personal details in our database for the purposes of finding you employment. Staffpoint will never transfer your personal information to a third party without your prior written consent. This is a contract role and is paid by the agency. Applicants must have the right to work in the UK

Published in Catering
Monday, 17 September 2018 11:01

Head Chef

Head Chef required to lead this High end Gastro Pub in Bromsgrove. The Head Chef role requires someone with a minimum of 5 years experience within a similar position .The company is privately owned with several other sites within its portfolio .
As Head Chef you would be required to lead and motivate a brigade of 8 chefs ,be compliant to Hygiene Level 3 ,be able to write and deliver contemporary menus using great suppliers and fresh produce .This is a hands on role in a busy and extremely well organised gastro pub .

This role as Head Chef is offering a salary of up to £40,000 per annum with share of tips and performance bonuses ,28 days holiday and company pension.

To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:86216

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to this role. By applying for this position you authorise Staffpoint to hold your personal details on file for use in finding you a suitable position.

Staffpoint will never transfer your information to a third party without your prior written consent.

Published in Catering