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Thursday, 08 August 2019 11:45

Chef - DBS checked

Chef Required 40 hour week



Up to 23,000

Gloucestershire

Permanent, full-time



Job Role: Chef

Duration: Permanent
Hours: Friday-Tuesday. Weekdays are late shift 11am-7pm. Weekends are adhoc as required. Working alone at weekends so you need to be responsible for the whole catering facility aswell as the kitchen. You must be flexible to these hours as they can change due to the needs of the School.

The Company:


The School is based in a stunning converted 15th Century Manor house located in the heart of the Cotswolds,

We are looking for a Chef to join a team of four headed up by the Head Chef. You will benefit from working in this idyllic location in the Cotswolds and the role also comes with a free lunch provided by the School. There is also plenty of on-site parking available.

The Role:

The role of the Chef will involving preparing food and producing meals for the staff and students at the School which runs a breakfast, lunch and dinner service. Your role will also involve some of the purchasing of catering supplies for the kitchen, including food and equipment. You will also support the Head Chef in managing the supervision of the general staff. The catering style is self service buffet

The Person:

We are looking for someone with previous experience as a Chef which is essential as you would need to be able to step in and manage the team when the Head Chef is not there. You will need to have appropriate qualifications in food preparation, food hygiene and hospitality. You will need to have a ‘Can do’ attitude, be highly motivated, work well under pressure, have a desire to produce high standard food, have excellent cooking and presentation skills, be a great communicator, be proactive and have strong management skills. Must be DBS Checked

Email your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.



Published in Catering
Thursday, 21 March 2019 16:25

Sous Chef

We're looking for a talented, highly motivated Sous Chef to work alongside and support the Head Chef to deliver delicious fresh food from their evolving menu

Published in Catering
Tuesday, 08 January 2019 16:39

Head Chef

Head Chef required for the Sun Inn ,Hook Norton .
Set in the idyllic village of Hook Norton ,this British Cotswold offers contemporary dishes and pub classics.
As a head chef you would be required to have a minimum 3 years experience in a similar role .
The position offers a salary of between £28-£30k per annum with the usual benefits of company pension ,28 days holiday and tips .

The Sun Inn is part of a privately owned company with other sites within its portfolio ,so career progression is a possibility .

To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon 01789 204505 head office quoting the reference:90566

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Published in Catering
Tuesday, 08 January 2019 16:35

Sous Chef

Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year .
The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday .

To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon 01789 204505 head office quoting the reference:88325

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to this role. By applying for this position you authorise Staffpoint to hold your personal details on file for use in finding you a suitable position.

Staffpoint will never transfer your information to a third party without your prior written consent.

Published in Catering
Tuesday, 08 January 2019 16:34

Sous Chef

Sous Chef Required for a fantastic 1AA Rosette pub located on the gateway to the Cotswolds .
The Howard Arms situated in the beautiful village of Ilmington ,located 8 miles south of Stratford upon Avon ,the pub has 1 AA Rosette and is pushing for its second .
The role of Sous Chef would be assisting the Head Chef in the running of the kitchen ,menu development and staff supervision and training ,with a salary of £24k-£27k depending on experience ,ideally you would have 3 years in a similar position .
You would work a maximum of 50 hours per week with a mixture of split and straight shifts .Cash tips will be paid on a weekly basis and live in accommodation is also available .

To apply for this role please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:86452

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Published in Catering
Friday, 07 December 2018 15:42

Sous Chef

Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year .
The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday .

To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon 01789 204505 head office quoting the reference:88325

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to this role. By applying for this position you authorise Staffpoint to hold your personal details on file for use in finding you a suitable position.

Staffpoint will never transfer your information to a third party without your prior written consent.

Published in Catering
Friday, 07 December 2018 15:40

Sous Chef

Sous Chef Required for a fantastic 1AA Rosette pub located on the gateway to the Cotswolds .
The Howard Arms situated in the beautiful village of Ilmington ,located 8 miles south of Stratford upon Avon ,the pub has 1 AA Rosette and is pushing for its second .
The role of Sous Chef would be assisting the Head Chef in the running of the kitchen ,menu development and staff supervision and training ,with a salary of £24k-£27k depending on experience ,ideally you would have 3 years in a similar position .
You would work a maximum of 50 hours per week with a mixture of split and straight shifts .Cash tips will be paid on a weekly basis and live in accommodation is also available .

To apply for this role please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:86452

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Published in Catering
Tuesday, 06 November 2018 16:50

Sous Chef

Sous Chef Required for a fantastic 1AA Rosette pub located on the gateway to the Cotswolds .
The Howard Arms situated in the beautiful village of Ilmington ,located 8 miles south of Stratford upon Avon ,the pub has 1 AA Rosette and is pushing for its second .
The role of Sous Chef would be assisting the Head Chef in the running of the kitchen ,menu development and staff supervision and training ,with a salary of £24k-£27k depending on experience ,ideally you would have 3 years in a similar position .
You would work a maximum of 50 hours per week with a mixture of split and straight shifts .Cash tips will be paid on a weekly basis and live in accommodation is also available .

To apply for this role please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:86452

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Published in Catering
Tuesday, 06 November 2018 09:54

Sous Chef

Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year .
The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday .

To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon 01789 204505 head office quoting the reference:88325

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to this role. By applying for this position you authorise Staffpoint to hold your personal details on file for use in finding you a suitable position.

Staffpoint will never transfer your information to a third party without your prior written consent.

Published in Catering
Wednesday, 26 September 2018 15:09

Sous Chef

Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year .
The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday .

To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon 01789 204505 head office quoting the reference:88325

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to this role. By applying for this position you authorise Staffpoint to hold your personal details on file for use in finding you a suitable position.

Staffpoint will never transfer your information to a third party without your prior written consent.

Published in Catering
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