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Catering

Thursday, 27 September 2018 16:04

Sous Chef

Written by
If you have previous experience as a Sous Chef, working in a team in a busy kitchen, with professional catering qualifications this is your opportunity to take on a new role that offers a great opportunity to develop your experience and skills and work in a very supportive environment. You will be working 37 hours per week from Monday-Friday during term-time, from 07.30am : 3.30pm (1day finish at 3.00pm) as well as have the opportunity to cover School evening events or Saturday morning open days. Annual Salary: £15,332-£16,905 per annum. In return, you will enjoy an exceptional range of benefits…
Wednesday, 26 September 2018 15:23

Head Chef

Written by
Head Chef required for cosy village pub on the outskirts of Warwick . The position of Head Chef offers a salary of between £24-£28k plus tips depending on experience .The Job would be 5 days from 7 ,28 days holiday per year .This is a great opportunity for a young upcoming chef to take on their 1st Head chef role .The role would require you to have a current Hygiene Level 2 certificate To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:88329 Due…
Wednesday, 26 September 2018 15:09

Sous Chef

Written by
Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year . The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon…
Wednesday, 26 September 2018 12:35

Duty Manager

Written by
Duty Manager required for a conference centre in Warwickshire. The successful applicant will have at least 2 years experience in C&B or Restaurant at supervisor level or above, be reliable, hard working and keen to progress. The salary for this role is £20000 per annum with 33 days holiday pay (including bank holidays) and pension. You will work 5 days from 7 and generally do straight shifts. You will ideally need your own transport as the site does not have live-in accommodation and is not in a town centre location. This is an excellent company to work for with great…
Wednesday, 19 September 2018 11:52

Chef De Partie

Written by
Chef de Partie required For Noel Arms Hotel In beautiful Cotswold Town of Chipping Camden . The position of Chef de Partie offers a salary of £20k plus tips and offers Live in if required. The package includes pension scheme 20 days holiday plus 8 bank holidays and hours worked over the 48 will be paid in overtime .The ideal applicant will have 3-4 years in a similar position using fresh ingredients . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:85661 Due…
Wednesday, 19 September 2018 11:49

Sous Chef

Written by
Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of up to £30k depending on experience .The business is expanding again with a Further £1m pound investment ,offering a…
Monday, 17 September 2018 11:01

Head Chef

Written by
Head Chef required to lead this High end Gastro Pub in Bromsgrove. The Head Chef role requires someone with a minimum of 5 years experience within a similar position .The company is privately owned with several other sites within its portfolio . As Head Chef you would be required to lead and motivate a brigade of 8 chefs ,be compliant to Hygiene Level 3 ,be able to write and deliver contemporary menus using great suppliers and fresh produce .This is a hands on role in a busy and extremely well organised gastro pub . This role as Head Chef is…
Tuesday, 11 September 2018 15:54

Sous Chef

Written by
Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of up to £30k depending on experience .The business is expanding again with a Further £1m pound investment ,offering a…
Wednesday, 05 September 2018 12:16

Front Of house

Written by
My client, an excellent fine dining establishment situated in the heart of a picturesque village is looking for a vibrant and enthusiastic front of house person. The right candidate should have great interpersonal skills, be outgoing and focused on excellent customer service. although experience is desired, if the right candidate with the required skills comes along then they will also be considered. This is a full time role of 45-50 hours per week and will involve evenings and weekends so flexibility is a must. This is a fantastic opportunity to become part of an already remarkable team within a thriving…
Tuesday, 14 August 2018 17:09

Relief Chef

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My client, a 4 star country house hotel with 2 rosette standard restaurant standard is looking for relief chefs on a long term, live-in basis. We are prepared to pay up to £15 per hour for contractors and £11/hr plus holiday pay on a PAYE basis for the right person. Applicants must be prepared to stay away 4-5 nights per week and return home on days off (which are generally two days in a row), you must have at least 2 years experience in a 2 rosette restaurant at Chef de Partie or Sous Chef position and have good references.…
Thursday, 02 August 2018 17:19

Relief Chefs

Written by
Relief chefs required for nationwide assignments ,we can pay between £10 -£12 per hour as Paye and upto £15 as Ltd Co ,of course depending on the job required . We have all sorts of assignments from Michelin Star to Garden centres ,High end Gastro Pubs to Care homes . If you are interested in coming to work for a progressive and up and coming company please call Russell on 01789 204505 or email me quoting the reference Number 87225 Due to the high volume of applicants please make sure you have experience in a similar role as candidates not…
Wednesday, 01 August 2018 13:36

Sous Chef

Written by
Sous Chef required for beautiful 1AA Rosette Gastro pub in the heart of the Warwickshire countryside .My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role . The position is offering a salary of £26-£27000 per annum with cash and card tips ,28 days holiday and company pension ,The position will be 5 days from 7 . Experience in sous-vide cooking and smoking of meat and fish product would be an advantage . To apply for this role Please send a CV to the email provided or call…
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