Call us on 08450 702401 - Stratford upon Avon 01789 204505 - Manchester 01618 501701
London 02034 754457 - Worcester 01905 886531 - Leamington 01926 675958 - Accounts Team 033 033 54499
London 02034 754457 - Worcester 01905 886531 - Leamington 01926 675958 - Accounts Team 033 033 54499
Catering
If you have previous experience as a Sous Chef, working in a team in a busy kitchen, with professional catering qualifications this is your opportunity to take on a new role that offers a great opportunity to develop your experience and skills and work in a very supportive environment. You will be working 37 hours per week from Monday-Friday during term-time, from 07.30am : 3.30pm (1day finish at 3.00pm) as well as have the opportunity to cover School evening events or Saturday morning open days. Annual Salary: £15,332-£16,905 per annum. In return, you will enjoy an exceptional range of benefits…
Head Chef required for cosy village pub on the outskirts of Warwick . The position of Head Chef offers a salary of between £24-£28k plus tips depending on experience .The Job would be 5 days from 7 ,28 days holiday per year .This is a great opportunity for a young upcoming chef to take on their 1st Head chef role .The role would require you to have a current Hygiene Level 2 certificate To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:88329 Due…
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Sous Chef required for Privately owned Country House Hotel on the edge of the Cotswolds . The Hotel has recently been awarded its 1st AA Rosette and the Head chef would like to progress to 2 AA Rosettes for next year . The Position of Sous Chef offers a salary of between £26-£28 k per annum plus a share of tips paid quarterly and a GP percentage bonus .Live in accommodation is also available ,and 28 days holiday . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon…
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Duty Manager required for a conference centre in Warwickshire. The successful applicant will have at least 2 years experience in C&B or Restaurant at supervisor level or above, be reliable, hard working and keen to progress. The salary for this role is £20000 per annum with 33 days holiday pay (including bank holidays) and pension. You will work 5 days from 7 and generally do straight shifts. You will ideally need your own transport as the site does not have live-in accommodation and is not in a town centre location. This is an excellent company to work for with great…
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Chef de Partie required For Noel Arms Hotel In beautiful Cotswold Town of Chipping Camden . The position of Chef de Partie offers a salary of £20k plus tips and offers Live in if required. The package includes pension scheme 20 days holiday plus 8 bank holidays and hours worked over the 48 will be paid in overtime .The ideal applicant will have 3-4 years in a similar position using fresh ingredients . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:85661 Due…
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Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of up to £30k depending on experience .The business is expanding again with a Further £1m pound investment ,offering a…
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Head Chef required to lead this High end Gastro Pub in Bromsgrove. The Head Chef role requires someone with a minimum of 5 years experience within a similar position .The company is privately owned with several other sites within its portfolio . As Head Chef you would be required to lead and motivate a brigade of 8 chefs ,be compliant to Hygiene Level 3 ,be able to write and deliver contemporary menus using great suppliers and fresh produce .This is a hands on role in a busy and extremely well organised gastro pub . This role as Head Chef is…
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Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of up to £30k depending on experience .The business is expanding again with a Further £1m pound investment ,offering a…
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My client, an excellent fine dining establishment situated in the heart of a picturesque village is looking for a vibrant and enthusiastic front of house person. The right candidate should have great interpersonal skills, be outgoing and focused on excellent customer service. although experience is desired, if the right candidate with the required skills comes along then they will also be considered. This is a full time role of 45-50 hours per week and will involve evenings and weekends so flexibility is a must. This is a fantastic opportunity to become part of an already remarkable team within a thriving…
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My client, a 4 star country house hotel with 2 rosette standard restaurant standard is looking for relief chefs on a long term, live-in basis. We are prepared to pay up to £15 per hour for contractors and £11/hr plus holiday pay on a PAYE basis for the right person. Applicants must be prepared to stay away 4-5 nights per week and return home on days off (which are generally two days in a row), you must have at least 2 years experience in a 2 rosette restaurant at Chef de Partie or Sous Chef position and have good references.…
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Relief chefs required for nationwide assignments ,we can pay between £10 -£12 per hour as Paye and upto £15 as Ltd Co ,of course depending on the job required . We have all sorts of assignments from Michelin Star to Garden centres ,High end Gastro Pubs to Care homes . If you are interested in coming to work for a progressive and up and coming company please call Russell on 01789 204505 or email me quoting the reference Number 87225 Due to the high volume of applicants please make sure you have experience in a similar role as candidates not…
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Sous Chef required for beautiful 1AA Rosette Gastro pub in the heart of the Warwickshire countryside .My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role . The position is offering a salary of £26-£27000 per annum with cash and card tips ,28 days holiday and company pension ,The position will be 5 days from 7 . Experience in sous-vide cooking and smoking of meat and fish product would be an advantage . To apply for this role Please send a CV to the email provided or call…
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Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of between £25k to £28k depending on experience .The business is expanding again with a Further £1m pound investment ,offering…
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Sous Chef required for a trendy Gastro pub in the heart of the Leamington spa. My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role. The position is offering a salary of £25-£28000 per annum depending on experience, you will also benefit from tips and can expect £4-5k. The position will be 5 days from 7, with standard 28 days annual leave and pension. There is live in accommodation available if required at a small charge. To apply for this role Please send a CV to the email…
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Head Chef required to lead this High end Gastro Pub in Bromsgrove. The Head Chef role requires someone with a minimum of 5 years experience within a similar position .The company is privately owned with several other sites within its portfolio . As Head Chef you would be required to lead and motivate a brigade of 8 chefs ,be compliant to Hygiene Level 3 ,be able to write and deliver contemporary menus using great suppliers and fresh produce .This is a hands on role in a busy and extremely well organised gastro pub . This role as Head Chef is…
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Sous Chef required for Independently owned Boutique Hotel In Beautiful Spa town of Malvern .The Hotel boasts 2 AA Rosettes and are very much pushing for a Third. As Sous chef you would be joining an established brigade of Six Full time chefs .The Kitchen has recently undergone an extensive refurbishment programme , so has all new equipment inclusive of water baths ,Thermo Mixer and new Rational 5 senses ovens . The role of Sous chef is offering a package of between £25k to £28k depending on experience .The business is expanding again with a Further £1m pound investment ,offering…
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Sous Chef required for beautiful 1AA Rosette Gastro pub in the heart of the Warwickshire countryside .My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role . The position is offering a salary of £26-£27000 per annum with cash and card tips ,28 days holiday and company pension ,The position will be 5 days from 7 . Experience in sous-vide cooking and smoking of meat and fish product would be an advantage . To apply for this role Please send a CV to the email provided or call…
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My client a major contract caterer based in the UAE has an opening for a Catering Event Manager within their Catering and Hospitality Events Team based in Abu Dhabi. The ideal candidate will demonstrate a successful history in planning and execution of hospitality and catering events across a full spectrum of event sizes and client levels, including VIP, pop-up retail and hospitality events through to full scale conference and banqueting galas. You will have strong budgetary and man-management skills and developed at an outside caterer, stadium or national level conference centre where you will have worked in event planning for…
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Pizza Chef/Chef de Partie - £24-28K Experience Dependant A Strong Chef de Partie is required for this lovely hotel in Cornwall set in the most amazing location a stone’s throw from coast with a breath-taking scenery all around. An exciting new open kitchen pizza Chef opportunity has arisen hotel in Cornwall. This is an excellent career move for an ambitious Pizza Chef or Chef de Partie looking to join an establishment hotel that has just undergone a massive redevelopment and expansion programme and is relaunching the food and beverage operations shortly. Our client is in need of an aspiring Pizza…
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Sous required at a 4 star Hotel and Spa in Falmouth. Applicants should have at least a minimum 3 years experience in a senior CDP position at 2 rosette level as a minimum. The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £28-£30k per annum. Accommodation is available on site for relocation purposes if required. If successful, you will work with a brigade of 8-10 chefs with full responsibility in absence of Head chef for the brigade, including (with input from the Head Chef)…
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Chef de partie required at a 4-star Hotel and Spa in Falmouth. Applicants should have at least a minimum 1-year experience at 2 rosette level as a minimum but not essential candidates with a proven background will be considered The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £24-£28k per annum. Accommodation is available on site for relocation purposes if required. If successful, you will work with a brigade of 8-10 chefs as a Chef de partie you will have full responsibility for running…
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Sous required at a 4 star Hotel and Spa in Falmouth. Applicants should have at least a minimum 3 years experience in a senior CDP position at 2 rosette level as a minimum. The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £28-£30k per annum. Accommodation is available on site for relocation purposes if required. If successful, you will work with a brigade of 8-10 chefs with full responsibility in absence of Head chef for the brigade, including (with input from the Head Chef)…
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Pizza Chef/Chef de Partie - £24-28K Experience Dependant A Strong Chef de Partie is required for this lovely hotel in Cornwall set in the most amazing location a stone’s throw from coast with a breath-taking scenery all around. An exciting new open kitchen pizza Chef opportunity has arisen hotel in Cornwall. This is an excellent career move for an ambitious Pizza Chef or Chef de Partie looking to join an establishment hotel that has just undergone a massive redevelopment and expansion programme and is relaunching the food and beverage operations shortly. Our client is in need of an aspiring Pizza…
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Pizza Chef/Chef de Partie - £24-28K Experience Dependant A Strong Chef de Partie is required for this lovely hotel in Cornwall set in the most amazing location a stone’s throw from coast with a breath-taking scenery all around. An exciting new open kitchen pizza Chef opportunity has arisen hotel in Cornwall. This is an excellent career move for an ambitious Pizza Chef or Chef de Partie looking to join an establishment hotel that has just undergone a massive redevelopment and expansion programme and is relaunching the food and beverage operations shortly. Our client is in need of an aspiring Pizza…
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Chef de Partie required for the Catering division at Drayton Manor Park . The Business requires the Chef de Partie to be experienced in Multi site operations ,running various restaurants ,retail outlets and also experience in large scale banqueting. The ideal applicant would have 2-3 years experience in a similar working environment . The Job offers a Salary of £19.5k per annum with some amazing benefits including preferential room rates ,50% of food and beverage outlets ,plus the normal 28 days holiday and company pension .You will working an average of 45 hours per week over the year ,with hours…
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My Client is seeking a Junior Sous Chef to join to join their brigade in this AA Rosette Country House Hotel .The Hotel is in the heart of The stunning Cotswold countryside and has held its AA rosettes for a number of years . The candidate should have at least 3 Years experience in a similar level of cuisine . This is a full time position for a Junior Sous chef offering a salary range of £23k to £25k per annum ,with the possibility of Live in accommodation available , Company pension ,and use of the Hotels Leisure Facilities .…
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DBS relief chef required for care homes in the Warwickshire Area ,imediate start available ,Great rates of pay and regular shift pattern and daytime hours only .Must have current DBS certificate and have care home experience . Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:86094 Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted. Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to…
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Sous Chef required for beautiful 1AA Rosette Gastro pub in the heart of the Warwickshire countryside .My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role . The position is offering a salary of £26-£27000 per annum with cash and card tips ,28 days holiday and company pension ,The position will be 5 days from 7 . Experience in sous-vide cooking and smoking of meat and fish product would be an advantage . To apply for this role Please send a CV to the email provided or call…
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We are looking for an energetic and passionate person to help manage a busy gastro pub. You will have knowledge of high end food and very high standards of customer service. Previous experience managing front of house staff is essential as you will need to communicate and delegate to the team effectively. Your responsibilities will include administrative duties, as well as margins, orders, stock takes, etc. There is excellent room for progression within the company which makes it an ideal job for someone looking for a career in hospitality. This is a busy place and the tips are very good,…
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My client a major contract caterer based in the UAE has an opening for a Catering Event Manager within their Catering and Hospitality Events Team based in Abu Dhabi. The ideal candidate will demonstrate a successful history in planning and execution of hospitality and catering events across a full spectrum of event sizes and client levels, including VIP, pop-up retail and hospitality events through to full scale conference and banqueting galas. You will have strong budgetary and man-management skills and developed at an outside caterer, stadium or national level conference centre where you will have worked in event planning for…
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Our Client is looking for a full time Cafe Cook. Up to £8.50 ph With this position you will be responsible for the day to day running and organisation of the kitchen following spec and adhering to health and safety regulations. the ideal candidate will have ; Previous experience in a cafe/kitchen . current food hygiene certificate is essential. to apply for this position please send a current CV to This email address is being protected from spambots. You need JavaScript enabled to view it. or call the office on 01789 204 505
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Café Supervisor £9 PH Full time position The supervisor is responsible for assisting the cafe manager in maintaining a positive environment, which provides fast, efficient, and friendly service ensuring a Quality Experience for both our customers and team members. Supervisor to assist in training, customer service, product knowledge and education, encouraging safe work practices, and a demonstrated commitment to our Guiding Principles and House Rules. This position directly supervises the barista and position and acts as the manager on duty in the absence of the store and/or assistant manager. Minimum one year of retail or six months of speciality coffee…
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