Follow
Call us on 08450 702401 - Stratford upon Avon 01789 204505 - Manchester 01618 501701
London 02034 754457 - Worcester 01905 886531 - Leamington 01926 675958 - Accounts Team 033 033 54499

Catering

Monday, 11 June 2018 10:49

Cafe Supervisor

Written by
Café Supervisor £9 PH Full time position The supervisor is responsible for assisting the cafe manager in maintaining a positive environment, which provides fast, efficient, and friendly service ensuring a Quality Experience for both our customers and team members. Supervisor to assist in training, customer service, product knowledge and education, encouraging safe work practices, and a demonstrated commitment to our Guiding Principles and House Rules. This position directly supervises the barista and position and acts as the manager on duty in the absence of the store and/or assistant manager. Minimum one year of retail or six months of speciality coffee…
Tuesday, 05 June 2018 19:50

Experienced Chef De Partie

Written by
Experienced Chef De Partie Chef required in a Beautiful Countryside Gastro Pub My client is looking for someone to start immediately, your own transport is an advantage as it is in a rural location,live in may be available. with the Chef De Partie role up to £19500 plus card and cash tips. You will also get 28 days holidays and pension. You will be required to work approximately 40-48 hours per week, five days from every seven and work weekends on a rota basis . The premises has had a change of management so our client is looking for a…
Tuesday, 05 June 2018 10:57

Breakfast Chef

Written by
Breakfast Chef Breakfast Chef required for Branded Hotel chain. Our client looking for experienced Breakfast chef to join their team in an established friendly and professional kitchen. You will be serving continental breakfast with a modern twist, all prepared in house and all fresh product. Fantastic opportunity for professional career progression for enthusiastic Chefs. The Job offers a salary up to £19,500 plus service charge per annum as well as 28 days holiday pension scheme plus discounts at many high street shops, restaurants and Hotels. Please send a CV to the email provided or call Jason at our Stratford Upon…
Thursday, 31 May 2018 12:25

General Manager

Written by
My client is seeking an accomplished General Manger for one of their premier sites near Solihull . The successful applicant will have a minimum of five years experience within a similar business at General Manager Level and ideally be someone who has worked their way up the management ladder. You will need a hands on forward thinking management approach and be passionate about great service and great food. The position of General Manager is offering a base salary of between £40-£50k per annum, depending on experience and an OTE of £60k+ including bonus. 28 days annual leave and company pension…
Tuesday, 29 May 2018 16:09

Sous Chef

Written by
Sous Chef required for beautiful 1AA Rosette Gastro pub in the heart of the Warwickshire countryside .My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role . The position is offering a salary of £26-£27000 per annum with cash and card tips ,28 days holiday and company pension ,The position will be 5 days from 7 . Experience in sous-vide cooking and smoking of meat and fish product would be an advantage . To apply for this role Please send a CV to the email provided or call…
Thursday, 24 May 2018 21:00

Junior Sous Chef

Written by
My Client is seeking a Junior Sous Chef for their bespoke business in the heart of Warwickshire countryside. The ideal candidate would have established Senior Chef De Partie experience looking to progress. My client is looking for a strong Junior Sous Chef who in time will flourish as the business expands over the next few years .They are offering an attractive package of upto £25k base wage plus incentives and tips package ,plus 28 days Holiday and company pension . Please send a CV to the email provided or call Izzy at our Stratford Upon Avon head office quoting the…
Wednesday, 23 May 2018 16:33

Experienced Chef

Written by
Experienced Commis/CDP Chef required in a beautiful Countryside Gastro Pub My client is looking for someone to start immediately, your own transport is an advantage as it is in a rural location,live in may be available. Commis Chef upto £18500 ,with the Chef De Partie role up to £20000 plus card and cash tips. You will also get 28 days holidays and pension. You will be required to work approximately 40-48 hours per week, five days from every seven and work weekends on a rota basis . The premises has been elegantly, tastefully and imaginatively restored,and our client is looking…
Wednesday, 23 May 2018 15:04

Sous Chef

Written by
We have a client - a Retail Bistro at a site near Stratford-upon-Avon looking for a Sous Chef. The working hours will be 9am -5pm Monday to Friday and the occasional weekend. The client is looking for someone to cook fresh food, pastry's and cakes and assist in the running of the Bistro. The pay rate for this role is £10/hr with statutory holidays of 28 days per annum. To apply for this role please email you cv to the email address provided. Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to this role.…
Wednesday, 23 May 2018 11:40

Chef De Partie

Written by
Chef de Partie required For Noel Arms Hotel In beautiful Cotswold Town of Chipping Camden . The position of Chef de Partie offers a salary of £20k plus tips and offers Live in if required. The package includes pension scheme 20 days holiday plus 8 bank holidays and hours worked over the 48 will be paid in overtime .The ideal applicant will have 3-4 years in a similar position using fresh ingredients . To apply for this role Please send a CV to the email provided or call Russell at our Stratford Upon Avon head office quoting the reference:85661 Due…
Tuesday, 22 May 2018 16:22

Commis Chef

Written by
Commis Chef - £15k - 18k Dependant on experience. Working for this quality modern Hotel, they are recruiting for an experienced Commis Chef to join their fantastic team. You will have proven experience as a Commis Chef, be passionate, flexible with business needs. This particular role is in a hotel 2AA Rosetted hotel restaurant, with a passionate and committed Head Chef running the team. If you have worked in more of a conferencing role, with larger numbers, this could work as well, due to the large number of weddings the site has every year. In addition, they also have a…
Tuesday, 22 May 2018 11:44

Chef De Partie

Written by
Chef de Partie required for the Catering division at Drayton Manor Park . The Business requires the Chef de Partie to be experienced in Multi site operations ,running various restaurants ,retail outlets and also experience in large scale banqueting. The ideal applicant would have 2-3 years experience in a similar working environment . The Job offers a Salary of £19.5k per annum with some amazing benefits including preferential room rates ,50% of food and beverage outlets ,plus the normal 28 days holiday and company pension .You will working an average of 45 hours per week over the year ,with hours…
Friday, 18 May 2018 12:32

Junior Sous Chef

Written by
My Client is seeking a Junior Sous Chef to join to join their brigade in this AA Rosette Country House Hotel .The Hotel is in the heart of The stunning Cotswold countryside and has held its AA rosettes for a number of years . The candidate should have at least 3 Years experience in a similar level of cuisine . This is a full time position for a Junior Sous chef offering a salary range of £23k to £25k per annum ,with the possibility of Live in accommodation available , Company pension ,and use of the Hotels Leisure Facilities .…
Page 3 of 3