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Call us on 08450 702401 - Stratford upon Avon 01789 204505 - Manchester 01618 501701
London 02034 754457 - Worcester 01905 886531 - Leamington 01926 675958 - Accounts Team 033 033 54499
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Thursday, 24 January 2019 15:00

Cafe Manager

Cafe Manager - Full Time



We have an exciting opportunity for an experienced Cafe Manager to join the team. This is a full time position with alternate weekend working. You will work closely with the Regional Catering Manager and be responsible for all aspects of the daily operation of the catering units onsite. You will be motivated to deliver consistent high standards of food and great customer service.

Previous management experience is essential and you will need the skills to develop and manage the catering team in a friendly, approachable manner. You will have Levels 1 & 2 in Basic Food Food Hygiene, be able to cook and be computer literate.

Thursday, 24 January 2019 12:12

Head Chef

As the Head Chef, you will be responsible for the daily operation in the kitchen and the preparation and cooking of all dishes with your team and be capable of following group menu specification. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs whilst ensuring all Health & Safety is compliant, cleanliness is maintained and food COS is achieved.

The ideal candidate will be able to train, support and develop their team professionally.
You must have excellent organisational skills, good time management skills and be able to adapt to business levels within the hotel to be a key HOD in part of this busy operation .
You will need at least one year’s experience working in a similar role and possess excellent food presentation skills. The ability to work under pressure is key, along with exceptional interpersonal and communication skills. You must also be cost-conscious and know how to manage the right margins on payroll and food, ensuring the business is as profitable as possible. Experience of an online purchasing system is preferred.
If you are passionate about food and delivering a consistently good product, have a positive approach and want to join a new expanding hotel group, we would love to hear from you!



Along with a competitive salary, excellent training & development opportunities, we will offer the right candidate;
The chance to achieve a retention bonus over the course of a year of up to £1000*
An additional day off to celebrate your birthday each year
Complimentary 2 night stay at any Sister Hotels for two, per each years' complete service
Eligibility for Management Bonus Scheme
Discounted hotel stays across the Company portfolio and 50% off all food and beverage
Meals on Duty
Uniform provided



Thursday, 29 November 2018 12:46

Senior Sous Chef

Job Description

Reporting to the Head Chef, the Senior Sous Chef will demonstrate and help maintain high standards that consistently exceed the expectations of guests.

They control the resources, manage the processes and cultivate the understanding of good food throughout the hotel / restaurant.

Requirements:

Minimum of 2 years experience required in fine dining or upscale restaurant to a 2 rosettes standard.

• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
• Must have good supervisory skills.
• Must have good communication with cooks and front of house.
• Must have teaching and motivational skills.
• Must be flexible and able to adjust to meet the changing needs of guests.
• Must maintain a level of professionalism and communicate effectively.
• Must show enthusiasm for the job, the restaurant and the hotel.
• To be in control and aware at all times of food costs percentages.
• To assist with the preparation of budgets and aim to achieve the budgeted gross profit.
• To assist with the management of the department’s payroll, staff rotation and the kitchen cleaning schedule.
• To provide training and development for department staff in kitchen procedures.
• To provide and record a program of basic training for all new members of staff and to communicate performance and development issues on a regular basis.
• To ensure the kitchen is run in the same professional manner when the Head Chef is not on duty. To liase with the Head Chef and implement new menus.
• To ensure all statutory regulations are adhered to, and to ensure that all employees are trained to uphold the conditions of the food hygiene policies.

Job Type: Full-time

Salary: £22,000.00 to £28,000.00 /year

Thursday, 27 September 2018 16:04

Sous Chef

If you have previous experience as a Sous Chef, working in a team in a busy kitchen, with professional catering qualifications this is your opportunity to take on a new role that offers a great opportunity to develop your experience and skills and work in a very supportive environment. You will be working 37 hours per week from Monday-Friday during term-time, from 07.30am : 3.30pm (1day finish at 3.00pm) as well as have the opportunity to cover School evening events or Saturday morning open days. Annual Salary: £15,332-£16,905 per annum.

In return, you will enjoy an exceptional range of benefits including pension, generous holidays, onsite parking, free school lunches



Must be able to pass an enhanced DBS



For more information or to apply please email your cv to the email address provided. Please note that by applying for this role you thereby give Staffpoint permission to hold your personal details in our database for the purposes of finding you employment. Staffpoint will never transfer your personal information to a third party without your prior written consent. This is a contract role and is paid by the agency. Applicants must have the right to work in the UK

Monday, 16 July 2018 13:05

Night Porter

My Client is a magnificent 43 bedroom hotel in Leamington Spa, is the epitome of a quintessential English country house hotel. Elegance and style personified, The Hotel & Spa is the matriarch of our hotels and has a pedigree and history that has long been associated with great hotel keeping. Guests inevitably fall in love and return time and time again.



My Client is seeking a part time Night Porter to start immediately,

£9.00 per hour

Working hours will be 11pm till 7.30am,

Duties include; Setting up breakfast, Covering reception, Ground and property checks and some general cleaning roles,

Due to location must be a driver,

Previous experience desired but not essential,



Please send a CV to the email provided or call Neil at our Stratford Upon Avon head office quoting the reference:Night Porter

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to this role. By applying for this position you authorise Staffpoint to hold your personal details on file for use in finding you a suitable position.

Staffpoint will never transfer your information to a third party without your prior written consent.

Tuesday, 10 July 2018 09:37

Sous Chef

Sous Chef required for a trendy Gastro pub in the heart of the Leamington spa.

My client is looking for an experienced Sous Chef to join their brigade with a minimum of 3-4years in a similar role. The position is offering a salary of £25-£28000 per annum depending on experience, you will also benefit from tips and can expect £4-5k. The position will be 5 days from 7, with standard 28 days annual leave and pension.

There is live in accommodation available if required at a small charge.

To apply for this role Please send a CV to the email provided or call Izzy at our Stratford Upon Avon head office quoting the reference:85802 Sous Chef

Due to the high volume of applicants please make sure you have experience in a similar role as candidates not meeting the requirements will not be contacted.

Staffpoint is an equal opportunities employer and is acting as Recruitment Agency with respect to this role. By applying for this position, you authorise Staffpoint to hold your personal details on file for use in finding you a suitable position.

Staffpoint will never transfer your information to a third party without your prior written consent.

Tuesday, 19 June 2018 21:26

Chef de partie

Chef de partie required at a 4-star Hotel and Spa in Falmouth.

Applicants should have at least a minimum 1-year experience at 2 rosette level as a minimum but not essential candidates with a proven background will be considered

The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £24-£28k per annum. Accommodation is available on site for relocation purposes if required. If successful, you will work with a brigade of 8-10 chefs as a Chef de partie you will have full responsibility for running sections confidently and competently, including planning and delivering new menu ideas and options.

To apply for this role please email your cv to the email address provided.

Staffpoint is an equal opportunities employer and this is a permanent role working directly for our client.

Ref. 86261: Chef De Partie Cornwall


Tuesday, 19 June 2018 21:09

Sous Chef

Sous required at a 4 star Hotel and Spa in Falmouth.

Applicants should have at least a minimum 3 years experience in a senior CDP position at 2 rosette level as a minimum.

The role is standard 5 days from 7, with some longer shifts when required, 28 days annual leave and a salary in the range of £28-£30k per annum. Accommodation is available on site for relocation purposes if required. If successful, you will work with a brigade of 8-10 chefs with full responsibility in absence of Head chef for the brigade, including (with input from the Head Chef) planning and delivering new menu options.

To apply for this role please email your cv to the email address provided.

Staffpoint is an equal opportunities employer and this is a permanent role working directly for our client.

Ref. 86260: Sous Chef Cornwall

Tuesday, 19 June 2018 19:50

Pizza Chef /CDP

Pizza Chef/Chef de Partie - £24-28K Experience Dependant
A Strong Chef de Partie is required for this lovely hotel in Cornwall set in the most amazing location a stone’s throw from coast with a breath-taking scenery all around.

An exciting new open kitchen pizza Chef opportunity has arisen hotel in Cornwall. This is an excellent career move for an ambitious Pizza Chef or Chef de Partie looking to join an establishment hotel that has just undergone a massive redevelopment and expansion programme and is relaunching the food and beverage operations shortly.
Our client is in need of an aspiring Pizza chef or Chef De Partie who is looking for a new challenge and to work with fresh local produce. As a candidate you will need to demonstrate an ability of producing fantastic pizzas whilst working at a fast pace. The kitchen is headed by a fantastic chef who will help support you and your career.

Run your own section efficiently
Cook to a consistently high level
Have a proven track record in a rosetted standard kitchen
Help and support all members of the kitchen team
Be highly organised
Stay calm and work well under pressure
Follow Food Safety and Health & Safety guidelines and procedures
In return you will receive a outstanding salary depending on experience .

This role can offer career development for the right individual and could be a great role for an aspiring Pizza chef or Chef de partie.
Staff accommodation will be available for an interim relocation period of 2-4 weeks.
Local Towns 15/20 minutes’ drive with affordable accommodation. Own Transport desirable because of location.

Should you be interested in applying for this role or would like to know more please in the first instance send your CV and we will look to be in touch within 24hours.

Tuesday, 19 June 2018 18:50

Pizza Chef /CDP

Pizza Chef/Chef de Partie - £24-28K Experience Dependant
A Strong Chef de Partie is required for this lovely hotel in Cornwall set in the most amazing location a stone’s throw from coast with a breath-taking scenery all around.

An exciting new open kitchen pizza Chef opportunity has arisen hotel in Cornwall. This is an excellent career move for an ambitious Pizza Chef or Chef de Partie looking to join an establishment hotel that has just undergone a massive redevelopment and expansion programme and is relaunching the food and beverage operations shortly.
Our client is in need of an aspiring Pizza chef or Chef De Partie who is looking for a new challenge and to work with fresh local produce. As a candidate you will need to demonstrate an ability of producing fantastic pizzas whilst working at a fast pace. The kitchen is headed by a fantastic chef who will help support you and your career.

Run your own section efficiently
Cook to a consistently high level
Have a proven track record in a rosetted standard kitchen
Help and support all members of the kitchen team
Be highly organised
Stay calm and work well under pressure
Follow Food Safety and Health & Safety guidelines and procedures
In return you will receive a outstanding salary depending on experience along.

This role can offer career development for the right individual and could be a great role for an aspiring Pizza chef or Chef de partie.
Staff accommodation will be available for an interim relocation period of 2-4 weeks.
Local Towns 15/20 minutes’ drive with affordable accommodation. Own Transport desirable because of location.

Should you be interested in applying for this role or would like to know more please in the first instance send your CV and we will look to be in touch within 24hours.

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