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Hospitality

Saturday, 16 September 2017 22:14

Events Staff

Written by
Events Staff required for sporting events in Manchester this summer. Bar staff and waiting staff for various shifts part time and fulltime on regular events from now until Christmas. Applicants should ideally have experience working as in hospitality or events and be available immediately. To apply for this role please email your cv to the email address provided. Staffpoint is an equal opportunities employer and this is a temporary position paid by the agency. By applying for this role you authorise Staffpoint to hold and use your personal data for the purposes of finding you employment. Staffpoint would never pass…
Wednesday, 13 September 2017 09:38

F & B Manager

Written by
My client, a busy hotel, spa and events venue is looking for an experienced F&B Manager to join their team. Reporting to the Operations Director, the ideal candidate will come from a Country House Hotel background, with experience of managing teams and running events, ensuring the highest standards in quality, comfort and service are provided to guests at all times. In this role your job will be to recruit staff in conjunction with the HR and Ops Director and ensure ongoing training, development and performance management of staff. You will have overall financial control over your department, managing payroll costs,…
We are currently looking for passionate and enthusiastic full time and part time TEAM MEMBERS to join our team. Salary starting from £7.5 per hour (Pay rate depends from experience and age) plus mileage paid, holiday fund pro rata (including bank holiday). Immediate start! Experience not necessary as training can be provided. Hours to suit you life style. Responsibilities • Show customers to their seats and present our variety of menu options • Advise on the best food and drink choices for each customer and answer questions • Take orders and deliver them to the table deftly and accurately •…
Monday, 11 September 2017 12:23

Assistant Restaurant Manager

Written by
My client a busy rural gastro pub, restaurant and events company in North Oxfordshire has an opportunity for junior manager to join their team. The ideal candidate will have at least 2 years experience in a front of house supervisor or assistant restaurant manager position, have good attention to detail be reliable, well presented and personable. The restaurant is open Thursday to Monday so you will be expected to work most weekends. The rate of pay in this role is £8.50-9.00 per hour + tips and you can expect to work 40-50 hours per week. You should have your own…
We are currently looking for passionate and enthusiastic full time and part time TEAM MEMBERS to join our team. Salary starting from £7.5 per hour (Pay rate depends from experience and age) plus mileage paid, holiday fund pro rata (including bank holiday). Immediate start! Experience not necessary as training can be provided. Hours to suit you life style. Responsibilities • Show customers to their seats and present our variety of menu options • Advise on the best food and drink choices for each customer and answer questions • Take orders and deliver them to the table deftly and accurately •…
Monday, 11 September 2017 12:22

Assistant Restaurant Manager

Written by
My client a busy rural gastro pub, restaurant and events company in North Oxfordshire has an opportunity for junior manager to join their team. The ideal candidate will have at least 2 years experience in a front of house supervisor or assistant restaurant manager position, have good attention to detail be reliable, well presented and personable. The restaurant is open Thursday to Monday so you will be expected to work most weekends. The rate of pay in this role is £8.50-9.00 per hour + tips and you can expect to work 40-50 hours per week. You should have your own…
Monday, 11 September 2017 10:45

Experience waitress / waiter

Written by
My client, an award winning country pub and AA Rosette status restaurant is looking for an experience waitress/waiter to join their team who has a passion for delivering the highest levels of service to guests. Have excellent product knowledge with the ability to provide the highest levels of service to all guests at all times during service. In return for your hard work, my client is offering a competitive hourly rate starting from £8 per hour plus gratuity. Restaurant is open Monday-Sunday. This is a great opportunity to work with one of the best Restaurant in Warwickshire. If you have…
Monday, 11 September 2017 10:45

Experience waitress / waiter

Written by
My client, an award winning country pub and AA Rosette status restaurant is looking for an experience waitress/waiter to join their team who has a passion for delivering the highest levels of service to guests. Have excellent product knowledge with the ability to provide the highest levels of service to all guests at all times during service. In return for your hard work, my client is offering a competitive hourly rate starting from £8 per hour plus gratuity. Restaurant is open Monday-Sunday. This is a great opportunity to work with one of the best Restaurant in Warwickshire. If you have…
Thursday, 07 September 2017 11:15

Assistant Restaurant Manager

Written by
My client a busy gastro pub, restaurant and events company in North Oxfordshire has an opportunity for junior manager to join their team. The ideal candidate will have at least 2 years experience in a front of house supervisor or assistant restaurant manager position, have good attention to detail be reliable, well presented and personable. The restaurant is open Thursday to Monday so you will be expected to work most weekends. The rate of pay in this role is £8.50-9.00 per hour + tips and you can expect to work 40-50 hours per week. You should have your own transport…
Thursday, 07 September 2017 10:37

Experienced head waiter/waitress

Written by
My client one of the Cotswolds favourite luxury hotels is looking for an experienced head waiter/waitress.This job requires a combination of standing and walking to seat, serve and take payments. You should have a good sense of humour and outgoing personality. Excellent organisational skills are required, as you would be looking after the waiting team working from that particular station. Monitoring all aspects of the customers’ experience : from the restaurant layout before they arrive to the experience they receive while there. Supervisory skills are needed to direct the lower level wait staff, good food knowledge and use of micros.…
We are currently looking for passionate and enthusiastic full time and part time TEAM MEMBERS to join our team. Salary starting from £7.5 per hour (Pay rate depends from experience and age) plus mileage paid, holiday fund pro rata (including bank holiday). Immediate start! Experience not necessary as training can be provided. Hours to suit you life style. Responsibilities • Show customers to their seats and present our variety of menu options • Advise on the best food and drink choices for each customer and answer questions • Take orders and deliver them to the table deftly and accurately •…
Tuesday, 05 September 2017 14:53

F & B Manager

Written by
My client, a busy hotel, spa and events venue is looking for an experienced F&B Manager to join their team. Reporting to the Operations Director, the ideal candidate will come from a Country House Hotel background, with experience of managing teams and running events, ensuring the highest standards in quality, comfort and service are provided to guests at all times. In this role your job will be to recruit staff in conjunction with the HR and Ops Director and ensure ongoing training, development and performance management of staff. You will have overall financial control over your department, managing payroll costs,…
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