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Tuesday, 23 July 2019 12:53

Restaurant Manager

Our client, beautifully crafted hotet, is currently looking for Restaurant Manager.

The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and formal gardens, and a beautiful wedding venue for up to 180 guests.

Salary starts from 22k per annum -26k per annum (depends on experience).

Your main duties will be:

• recruiting, training and supervising staff
• agreeing and managing budgets
• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• promoting and marketing the business
• overseeing stock levels
• ordering supplies
• producing staff rotas
• handling customer enquiries and complaints
• taking reservations

• The ideal candidate will have previous experience in a similar role and be experienced in managing others and the day to day function of a busy restaurant.
• Staffpoint is an equal opportunities employer who is acting as a recruitment agency with regards to this role.By applying for this job, your details will be added to the Staffpoint database.

Published in Staffpoint Jobs Board