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Call us on 08450 702401 - Stratford upon Avon 01789 204505 - Manchester 01618 501701
London 02034 754457 - Worcester 01905 886531 - Leamington 01926 675958 - Accounts Team 033 033 54499

Catering

If you are looking to fill a Head Chefs role, a temporary Kitchen Porter, a relief Catering Manager, or, you need a consulting industry expert on food service, Staffpointcan help find that employee. Using our extensive database, or sourcing the ideal candidate with targeted advertising, we have the local experience and right tools to fill your vacancy.

At Staffpointwe know the importance of finding the right chef for you, and we can tailor a solution to suit your requirements - be it a permanent position, interim cover by a relief chef or relief chefs, temporary cover, menu or design consultancy, deep cleaning or kitchen porters.

We currently supply a wide range of restaurants, pubs, hotels and conference centres all over the country and have been doing so for the last 12 years. We’ve recently noticed how much difference there is between what agencies charge for their temp staff and so thought we’d offer you the chance to tell us what you want to pay and how you want to pay it. The most popular way is an hourly charge for a chef who is on our books, saving you the hassle of employing someone directly, but we can look at daily charges, weekly charges, temp to perm rates and anything in between, which leaves you to concentrate on the core of the problem; making sure that your business has seamless cover and your clients are happy.

Some other things we thought you should know about us:

  • We reference check our staff before they go to you. If they don’t check out, they don’t go to work.
  • Our full time chef consultant has spent 15 years working in a variety of kitchens and still goes out on contracts to keep his eye in and understand business needs. We get kitchens.
  • You can call us on Saturdays and Sundays, or evenings. The phone is always on.
  • We take the time to understand your business and send you the right staff. If you want a head chef who has held Rosettes or Stars, then that’s what we send. If you need a commis or line chef to cook your chips, then that’s what we send.

We supply hotels, restaurants, outside caterers, schools, hospitals and care homes; we keep a database of CRB cleared chefs and can run enhanced CRB (Criminal Record Bureau) Checks if required. With over 2000 chefs on our books and over ten years experience recruiting chefs of the highest calibre our consultants have both the skills and the resources to help your business. For more information or to see who is available for relief cover right now, call 01789 204505 or use the contact forms or Vacancy Submission page.

Catering Vacancies

  • My Client is seeking a Junior Sous Chef to join to join their brigade in this AA Rosette Country House
    Posted by: Matthew Brookes
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  • My Client requires a Chef de Partie to join the team of a country gastro-pub in Chipping Campden - this 14th
    Posted by: Matthew Brookes
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  • My client is seeking a Sous Chef to assist the Head in overseeing the kitchen operations within a fresh food
    Posted by: Matthew Brookes
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  • My Client is seeking a Deputy Manager for their bespoke business in the heart of Leamington Spa .The ideal candidate
    Posted by: Russell Blackwell
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  • My client, a market leading contract caterer in the United Arab Emirates and based in Abu Dhabi has an opening
    Posted by: Matthew Brookes
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  • Experienced Chef de Partie required for a superb Pub with rooms in the heart of the Warwickshire .The pub produces
    Posted by: Russell Blackwell
    Read More
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